​Food's Future Summit​


By 2050, global populations will have grown by a third. With given dietary and climate trends, we may only be able to feed half of 2050's population at current food production rates.

Launched in 2017, award-winning Food's Future Summit returns to inspire and initiate change within the world of food by leading the dialogue required to change our course.

Join experts, industry professionals, change-makers and conscious consumers to explore the most pertinent food innovations, trends and issues impacting the food ecosystem.

On September 21, hear from keynote speaker Josh Tetrick, the CEO and Co-Founder of Silicon Valley's JUST Inc. (which are behind innovative plant-based JUST Scramble and JUST Mayo) on his vision for a revolutionary food's future. Special speakers from our inaugural Feature Country: Sweden will also fly in to share their country's insights and innovations. Plus, find out how leading restaurateurs and investors are thinking about dining in 2030, and discover the latest food technology and consumer trends, including a special panel on Gen Z dining habits.

On September 22, bring your friends and families to enjoy interactive workshops and debates on critical topics in the future of food. Both days will also feature a marketplace offuture-forward companies where you can touch, taste, and purchase food's future!

Equip yourself with the knowledge and networks to stay ahead in this dynamic dining space. 
Come join us on September 21-22 at Hotel ICON for a fun-filled and mind-expanding day! 

For more event details, please visit: https://www.foods-future.com/
Enjoy 10% discount using the discount code FEWFoodie78